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The African continent - large and full of contrasts, abundant with diverse and fascinating cultures - is not only the cradle of humanity, but also of coffee.

Climatic conditions and the widespread volcanic soils of the highlands that stretch out over all the countries of this region make East Africa the ideal spot for coffee cultivation. Yet East Africa's coffee regions - with the exception of Ethiopia - belong to the world's later ones. Only at the beginning of the 19th century, did coffee cultivation start here.

Today, the countries of Kenya, Tanzania, Burundi and Rwanda with their high quality Arabica coffees play a prominent role in most roaster's green coffee portfolio and at the same time are home to the activities of Tropical Farm Management..